SLUH Iron Chef
Get ready for some healthy competition!
MONDAY, september 11
9:45 A.M. SI COMMONS @ SLUH
- Inaugural event to showcase local alumni chefs/restauranteurs and students while exposing students to healthy eating that utilizes low impact, flavor-packed foods.
- Event ticket sale proceeds will benefit the St. Patrick's Center.
- Visitor parking available in upper lot.
Introducing our chefs from battle Shrimp
ALEX FELDMEIER '04
Alex Feldmeier is the Sous chef at Brasserie and has cooked at the Niche and Monarch restaurants. Alex is an SLUH alumni that graduated in 2004. We were extremely honored to have Alex participate as one of our chefs in our first annual SLUH Iron Chef competition.
BRENDAN KIRBY '99
Brendan Kirby is a professional chef and restauranteur that owns Seed Sprout Spoon. Brendan is an SLUH alumni that graduated in 1999. We were extremely honored to have Brendan participate as one of our chefs in our first annual SLUH Iron Chef competition.
Joining chef Alex Feldmeier were students Ismail Hacking ('20), Julian Verde ('20), and Christopher Tyrrell ('20).
Joining chef Brendan Kirby were students Augie Lodholz ('20), Mikes Trittler ('19), and Darion Mullins ('19).
Michele Bildner, MPH, CHES
Assessment, Evaluation, & Policy Coordinator
Division of Health Promotion & Public Health Research
Saint Louis County Department of Public Health
Sustainability Coordinator at Washington University in St. Louis
LEED Green Associate
Volunteer with the U.S. Green Building Council and Sierra Club
Sustainable foods education
Click here to learn about an explanation of Joel Salatin's farming method in 7 minutes.
Click here to learn about making better choices with seafood from Seafood Watch.
Click here to learn about which type of meat is the best to eat, and what nutritional benefits come with eating sustainable-fed animals.
Brought to you by SLUH and the Sustainability club
Mrs. Anne Marie Lodholz
Mr. Tom Zinzelmeyer