While many businesses are shut down to stop the spread of COVID-19, restaurants may remain open for carryout and delivery. Following are restaurants that have known alumni or parent connections to St. Louis U. High. Please support these SLUH connected restaurants. 

• 58hundred Restaurant & Bar (Brian Doherty '91, owner)
• Almond's Restaurant*
• Amighetti's (Anthony Favazza '94, owner)
• Big Sky Cafe (Tim Mallett '72, owner)*
• The Block Restaurant and Butcher Shop (Brian Doherty '91, owner)
• Cafe Provencal (Eddie Neil '74, owner)
• Citizen Kane's Steak House (Frank Kane '78, owner)
• Del Pietro Restaurant Group - il Palato, Sugos, Babbos, Tavolo V, Via Vino Enoteca (current parent Michael Del Pietro, owner)*
• Domino's Pizza*
• Donut Palace (current parents Steve and Ann Saladin, owners)
• Favazza's (John '79 and Mark '98 Favazza, owners)*
• Fenton Bar & Grill (Chris Gurley '83, owner)
• Frank and Helen's Pizzeria (current parents Patrick '88 and Rebecca Horvath, owners)
• Frisco Barroom (current parent John Barr '93, owner) 
• Jimmy John’s in Des Peres, Sunset Hills, Valley Park and Gravois Bluffs (current parents Steve and Ann Saladin, owners)
• Missouri Beer Company (Dan '80 and Tom Stauder '80, owners)
• O'Fallon Brewery (Jim Gorczyka '83, owner)*
• Olive+Oak (Greg Ortyl '92, owner)*
• Pho Grand (Andrew Trinh '13, general manager)
• Pi Pizzeria (Chris Sommers '94, owner)
• Pietro's (John Iovaldi '74, owner)
• Pretzel Boys (Tim Garvey '06, owner)
• Rich & Charlie's (past parent Marty Ronzio, owner)
• Rigazzi's (owned by Joan Aiazzi, widow of Mark '74)
• Robust Wine Bar*
• The Royale (Stephen Fitzpatrick Smith '91, owner)
• Salt+Smoke (Tom Schmidt '98, owner)*
• Sauce on the Side (Dan Porzel '95, owner)
• Seed Sprout Spoon Catering (Brendan Kirby '99, owner)
• Sugarfire Smoke House*
• Three Kings Public House (Derek Flieg '92 and Ryan Pinkston '93, owners)
• Three-Sixty (Lodging Hospitality Management)*

* We are grateful to these restaurants for their donations and sponsorship support of #Cashbah2020 on April 3-4, 2020.